This online HACCP course covers all elements of food safety. Included are the legislation surrounding HACCP regulations, the seven HACCP principles, and effective control measures. Any employee, employer or individual with an interest in HACCP food safety can partake. Upon successful completion, you will receive certification which proves your participation.
Course Outline
Promoting a hygienic environment.
Food handling and management
Food storage
HACCP regulations
The seven HACCP principles
Course Objectives
Provide safe and hygienic food to your customers in a well managed way.
Improve food safety in your business, by developing the knowledge needed to implement and maintain a HACCP-based food safety system.
Identify common hazards and prevent food contamination.
