HACCP Level 1 & 2
HACCP Levels 1 & 2 (Hazard Analysis & Critical Control Points)
Our HACCP online safety course is focused on people working in the food industry. We cover the basics of food safety, proper handling, preparation and storage. If you or your employees work with food, it is critical that this is done in a safe and proper manner. A HACCP based food safety system is vital in ensuring any food you sell is safe to eat. That’s why we provide online safety courses which are taught by subject matter experts.
How is our HACCP course taught?
Our online courses are designed to give you the best knowledge and skills, in the most efficient way. This digital way of learning is structured to make the courses not only an informative experience, but also an enjoyable one. Various tools and approaches to e-learning are used to offer a high quality training experience. A safe workplace can comfort and instil confidence in your staff. This happy workforce in turn encourages productivity and increases profit margins. Protect your staff and propel your business with our online HACCP training.
HACCP Level 1 & 2
Course Content
This online HACCP course covers all elements of food safety. Included are the legislation surrounding HACCP regulations, the seven HACCP principles, and effective control measures. Any employee, employer or individual with an interest in HACCP food safety can partake. Upon successful completion, you will receive certification which proves your participation.
Course Outline
- Promoting a hygienic environment.
- Food handling and management
- Food storage
- HACCP regulations
- The seven HACCP principles
Course Objectives
- Provide safe and hygienic food to your customers in a well managed way.
- Improve food safety in your business, by developing the knowledge needed to implement and maintain a HACCP-based food safety system.
- Identify common hazards and prevent food contamination.
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